Incas called it "Tree of life" and used it as herb tea for it's great qualities amadera and Maithéna, propose you to taste Lapacho in...
Salsera: Each casuela goes through the oven twice, at a very high temperature. The dish is then usable in the oven, on the flame and has the particularity of being watertight.
Very original to cook or to present a your dips or olives
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All amadera’s products are hand made by our Mexican artisans. Each piece is unique. We meet with the artisans, and our approach is based on fare trade. They are fairly paid for their work, and all orders are pre-financed. We work with our Mexican artisans to build a long relationship based on trust and fare trade. 90% of the artisans we started to work with, are still producing for us.